參考資料：Mr.K營養師國考備戰平台
參考資料：https://www.sciencedirect.com/science/article/pii/S1388198114000109
參考資料：https://www.slideshare.net/YESANNA/betaoxidation-of-fatty-acids
參考資料：https://bio.libretexts.org/Bookshelves/Biochemistry/Book%3A_Biochemistry_Free_and_Easy_%28Ahern_and_Rajagopal%29/06%3A_Metabolism_I_-_Oxidative_Reductive_Processes/6.11%3A_Fatty_Acid_Oxidation
參考資料：https://www.bartleby.com/questions-and-answers/end-of-beta-oxidation-co2-atp-h3c-coa-ooc-coa-propionyl-coa-carboxylase-adp-pi-ch3-s-methylmalonyl-c/84266066-27cc-41e2-bf3b-0b3afd7861b5
參考資料：https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/unsaturated-fatty-acids
參考資料：https://www.lipidmaps.org/resources/lipidweb/lipidweb_html/lipids/fa-eic/fa-sat/index.htm
參考資料：
1. https://epomedicine.com/medical-students/cholesterol-synthesis-mnemonic/
2. https://en.wikipedia.org/wiki/Ketogenesis
參考資料：https://en.wikipedia.org/wiki/Phosphatidylethanolamine